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Velvet Digest

Do they still make Aunt Jemima syrup?

Author

Sophia Koch

Updated on May 09, 2026

Aunt Jemima is a brand of pancake mix, syrup, and other breakfast foods owned by the Quaker Oats Company of Chicago, a subsidiary of PepsiCo.

Aunt Jemima.

Product type Pancake mix, syrup, breakfast foods
Owner Quaker Oats
Country United States
Introduced November 1, 1889
Website auntjemima.com

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Hereof, when did Aunt Jemima change?

1989,

One may also ask, how did Aunt Jemima die? She was a living legend of the brand until she died in a car accident in September 1923. After Green's passing, the owner of Aunt Jemima, R.T. Davis, experienced financial issues and the brand was sold to Quaker Oats two years later.

One may also ask, what type of syrup is Aunt Jemima?

It takes about 40 gallons of maple sap — and nothing else — to make one gallon of real maple syrup. By contrast, the artificial stuff — think Aunt Jemima and Mrs. Butterworth's — is mostly corn syrup. Fake maple syrup resembles real maple syrup about as much as Velveeta resembles a good Camembert.

Are Aunt Jemima and Mrs Butterworth the same?

Aunt Jemima: cloyingly sweet corn syrup with some artificial flavor added. Mrs. Butterworth: cloyingly sweet corn syrup with a little molasses added in addition to flavoring to make it taste vaguely buttery. Aunt Jemima: cloyingly sweet corn syrup with some artificial flavor added.

Related Question Answers

Who is the face of Aunt Jemima?

Nancy Green

What does Aunt Jemima mean?

noun. Slang: Disparaging and Offensive. a black woman considered by other black people to be subservient to or to curry favor with white people.

Is Aunt Jemima syrup vegan?

AFAIK , most pancake syrups are vegan. From Aunt Jemima's website: INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.

How do you pronounce Jemima?

Here are 4 tips that should help you perfect your pronunciation of 'jemima':
  1. Break 'jemima' down into sounds: [JI] + [MY] + [MUH] - say it out loud and exaggerate the sounds until you can consistently produce them.
  2. Record yourself saying 'jemima' in full sentences, then watch yourself and listen.

Who created Aunt Jemima pancakes?

Aunt Jemima's pancake mix began in 1889 when two speculators, Chris Rutt and Charles Underwood, bought a flour mill. Together they developed the idea of a self-rising flour that only needed water. Initially, it was called 'Self-Rising Pancake Flour'.

Why did they change Aunt Jemima?

Quaker Oats acquired the brand in the 1920s. The lawsuit contends that the company recruited Harrington to become Aunt Jemima while flipping pancakes in a booth at the New York State Fair in 1935. It says she then enhanced the recipe with "potato grease."

What is Aunt Jemima syrup made of?

INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE.

Who was Mrs Butterworth modeled after?

“You can't jump the gun on all of these issues,” he said. “Everything is going to offend somebody.” Thelma “Butterfly” McQueen -- best known for playing the young mammy “Prissy” in “Gone with the Wind” -- was the black actress who modeled for the original Mrs. Butterworth syrup bottle.

Is there a healthy syrup?

Even though maple syrup does contain some nutrients and antioxidants, it is also very high in sugar. Maple syrup is a less bad version of sugar, much like coconut sugar. It cannot objectively be labeled healthy. If you consume it, it's best to do so in moderation — as with all sweeteners.

Is Log Cabin Syrup real maple syrup?

Pure maple syrup from Vermont the country's largest maple syrup producer contains no artificial ingredients, just all natural sap from maple trees boiled down to the proper density. The state is the largest producer of maple syrup, creating 710,000 gallons in 2008.

What are the different types of syrup?

There are a range of syrups used in food production, including:
  • Glucose syrup.
  • Corn syrup.
  • Maple syrup.
  • High fructose corn syrup, widely used in the US.
  • Golden syrup, a by-product of refining crystallized sugar.
  • Cane syrup, made from sugar canes.
  • Agave syrup, made from agave stem.

What does real maple syrup taste like?

Real maple syrup has a clean, complex maple flavor with hints of caramel, vanilla, and prune. Pancake syrups are singularly sweet with little complexity and noticeable artificial flavors.

What is maple syrup used for?

Maple syrup is often used as a condiment for pancakes, waffles, French toast, oatmeal or porridge. It is also used as an ingredient in baking and as a sweetener or flavouring agent. Culinary experts have praised its unique flavour, although the chemistry responsible is not fully understood.

When did Aunt Jemima lose her bandana?

Aunt Jemima remained her girthy self until 1968, when Quaker traded her bandanna for a more stylish headband and let her lose perhaps 100 pounds. Five years ago, the headband disappeared and Aunt Jemima got a perm.

How is Mrs Butterworth syrup made?

It takes about 40 gallons of maple sap -- and nothing else -- to make one gallon of real maple syrup. By contrast, the artificial stuff -- think Aunt Jemima and Mrs. Butterworth's -- is mostly corn syrup. Fake maple syrup resembles real maple syrup about as much as Velveeta resembles a good Camembert.

Does pure maple syrup have gluten?

Pure Maple Syrup | Eat! Gluten-Free.

What happened to Aunt Jemima French Toast?

(CNN) A New Jersey food company is recalling Aunt Jemima frozen pancakes, waffles and French toast over fears of listeria contamination. Listeria causes serious and at times fatal infections in children, elderly people and those with weakened immune systems. It can also cause miscarriages and stillbirths.

How old is Butterworth?

Butterworth's is an American brand of syrups and pancake mixes owned by ConAgra Foods. The syrups come in distinctive bottles shaped in the form of a matronly woman, Mrs. Butterworth. The syrup was introduced in 1961.

How old is Nancy Green?

76 years (May 11, 1943)